Nothing is more trendy in Portland than the views of the city from our rooftop patio. Except perhaps for our local R&D brewer Whitney Burnside working in her open space brewery creating something fresh and unique to help fill the 20 taps of delicious beer waiting for you in the Pearl District.
We’ve got your food cravings covered all around with an elevated pub fare menu featuring from scratch items sourced from local producers. Our tasty pub-food menu includes starters such as fried brussels sprouts and steak and gorgonzola nachos, while mains run the gamut from gourmet burgers to locally sourced seafood. Oh yeah, the pizzas are awesome too. Eat up!
After graduating Johnson & Wales University in 2008 with a degree in Culinary Arts, Burnside began making artisan cheese at the Herbfarm Restaurant, a farm-to-table restaurant in wine centric Woodinville, Washington. Her growing love and interest of fermentation soon led her to home brewing and bread baking. In 2010, Burnside got her start working as an intern at Laurelwood Brewing Company in Portland, Oregon. From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.
Charity of the month
Children's Cancer Association
The CCA knows that for seriously ill children and their families every moment is precious. Their programs leverage music, nature, friendship, and resources to create transformative moments of joy for 35,000 children, teens, and their family members each year. CCA is all about creating joy today.