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Whitney Burnside always has something special in the tanks just for Portland.
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After graduating Johnson & Wales University in 2008 with a degree in Culinary Arts, Burnside began making artisan cheese at the Herbfarm Restaurant, a farm-to-table restaurant in wine centric Woodinville, Washington. Her growing love and interest of fermentation soon led her to home brewing and bread baking. In 2010, Burnside got her start working as an intern at Laurelwood Brewing Company in Portland, Oregon. From there, Burnside strategically climbed the ropes and worked at some of the Northwst’s best breweries: First at Upright Brewing in Portland, then at Elysian in Seattle, she was the Head Brewer at Pelican in Pacific City, and is now currently killing it as Brewmaster at 10 Barrel Brewing Company in downtown Portland.
We deliver Joy-centric programs that create immediate and measurable improvement to the mental and emotional wellness of young patients. At Children’s Cancer Association (CCA), we know it takes more than medicine to treat cancer and serious illness. When a child is facing life’s most challenging moments, they also need emotional…
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