Everyone at 10 Barrel is passionate about brewing the best craft beers in the world. We all love our hoppy IPA's and variety of Crush sours, but there comes a time when you just need to mix it up and drink something different.

At our original pub, that drink for us was the 'Jimmy Carter' which is based on a traditional Greyhound recipe. However, our bartenders added a twist by replacing half the grapefruit juice with soda water, which balances out the tartness and adds a carbonated kick to our 'Grey Hound'.

Of course, we didn't want to infringe on a past president and so while this RTD cocktail looks like a traditional Greyhound by name and in package, this is our own unique spin on the recipe. From our pub to wherever you take your can, we hope you enjoy this recipe as much as all of us here at 10 Barrel!