Join us for a night of fine food and beer! The evening will begin with live cooking demonstration from Chef Tommy Fraioli and a meet the brewer hour with our Brewmaster, Ben Shirley, atop Broadsotne Makers Quarter’s roof (1601 Broadway). We’ll then cross the street to the 10 Barrel Brewpub for an amazing 3-course dinner by our very own Chef Tommy teaming up with Chef Lance Felix. Each course will be paired with a beer brewed by Benny.

Chef Tommy and Chef Lance Felix have finalized the menu! It’s gonna be a good one!

Amuse

Oyster

Passion fruit green tea, ponzu, yuzu kosho, Thai basil, grapefruit

1st

Beet salad

White balsamic, crème fraiche, chive oil, hazelnut tuille, endive

2nd

Octopus

Achiote, lime, piquillo peppers, smoked potatoes, charred onion, bacon dashi

3rd

Agnolotti

Parmesan cream, rabbit confit, truffle, sourdough broth

Dessert

Chai nitro ice cream

Espresso brittle