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Join us for a night of fine food and beer! The evening will begin with live cooking demonstration from Chef Tommy Fraioli and a meet the brewer hour with our Brewmaster, Ben Shirley, atop Broadsotne Makers Quarter’s roof (1601 Broadway). We’ll then cross the street to the 10 Barrel Brewpub for an amazing 3-course dinner by our very own Chef Tommy teaming up with Chef Lance Felix. Each course will be paired with a beer brewed by Benny.
Chef Tommy and Chef Lance Felix have finalized the menu! It’s gonna be a good one!
Passion fruit green tea, ponzu, yuzu kosho, Thai basil, grapefruit
White balsamic, crème fraiche, chive oil, hazelnut tuille, endive
Achiote, lime, piquillo peppers, smoked potatoes, charred onion, bacon dashi
Parmesan cream, rabbit confit, truffle, sourdough broth
Chai nitro ice cream