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tinyHAUS is a brewery within a brewery, showcasing creativity and innovation through limited and exclusive projects from within 10 Barrel Brewing Co. The project is led by Tonya Cornett and her team, creating small batch award winning beers packaged in 16oz cans that have been specifically designed with our creative team, guest artists, and the brewers who made the beer.

We have witnessed our pubs act as an incubator for testing some of our best beers to date. Some come back by popular demand, others scale up by the second batch. This will create an avenue to continue our creative process organically, while also building hype around some highly anticipated liquid. tinyHAUS beers are exclusively released at our two pubs in Bend, with plans to sell certain beers in small markets.

 

 


UPCOMING RELEASE

Marionberry Cheesecake Sour

Sour Brewed with Marionberry, Graham Cracker and Vanilla
Release 011

What do you get when you take an Imperial Berliner Weisse, add marionberry, graham cracker, and vanilla, and give it the rich decadence of cheesecake? Imagine a slice of marionberry cheesecake freshly served the way that grandma used to make it. But better… because Marionberry Cheesecake Sour is beer.


PREVIOUS RELEASES

Sugar High – Unlimited Release

Pastry Stout with Coconut and Almonds
Release 010

Tiny Haze – Unlimited Release

Hazy IPA
Release 009

Goat Thievin’ Low Life

Cocktail-inspired beer brewed with lime juice, citrus zest, rhubarb, gentian root, and natural flavors.
Release 008

Gindulgence

Peach and Chamomile Sour, Aged with Gin Botanicals
Release 007

Equatorial Haze – Unlimited Release

Hazy IPA with Pineapple and Guava
Release 006

Soul Candy

Pastry Stout Aged on Amburana Wood
Release 005

Tiny Haze

Hazy IPA
Release 004

Orange Creamsicle

Orange Creamsicle Sour
Release 003

Equatorial Haze

Hazy IPA with Pineapple and Guava
Release 002

Moneycat

Japanese Rice Lager
Release 001

 

tinyHAUS is a brewery within a brewery, showcasing creativity and innovation through limited and exclusive projects from within 10 Barrel Brewing Co. The project is led by Tonya Cornett and her team, creating small batch award winning beers packaged in 16oz cans that have been specifically designed with our creative team, guest artists, and the brewers who made the beer.

We have witnessed our pubs act as an incubator for testing some of our best beers to date. Some come back by popular demand, others scale up by the second batch. This will create an avenue to continue our creative process organically, while also building hype around some highly anticipated liquid. tinyHAUS beers are exclusively released at our two pubs in Bend, with plans to sell certain beers in small markets.

 

 


UPCOMING RELEASE

Marionberry Cheesecake Sour

Sour Brewed with Marionberry, Graham Cracker and Vanilla
Release 011

What do you get when you take an Imperial Berliner Weisse, add marionberry, graham cracker, and vanilla, and give it the rich decadence of cheesecake? Imagine a slice of marionberry cheesecake freshly served the way that grandma used to make it. But better… because Marionberry Cheesecake Sour is beer.


PREVIOUS RELEASES

Sugar High

Pastry Stout with Coconut and Almonds
Release 010

 

Tiny Haze – Unlimited Release

Hazy IPA
Release 009

 

Goat Thievin’ Low Life

Cocktail-inspired beer brewed with lime juice, citrus zest, rhubarb, gentian root, and natural flavors.
Release 008

 

Gindulgence

Peach and Chamomile Sour, Aged with Gin Botanicals
Release 007

 

Equatorial Haze – Unlimited Release

Hazy IPA with Pineapple and Guava
Release 006

 

Soul Candy

Pastry Stout Aged on Amburana Wood
Release 005

 

Tiny Haze

Hazy IPA
Release 004

 

Orange Creamsicle

Orange Creamsicle Sour
Release 003

 

Equatorial Haze

Hazy IPA with Pineapple and Guava
Release 002

 

Moneycat

Japanese Rice Lager
Release 001