Brian Augello

Jul 1, 2016

Brian graduated from the University of Delaware in 2010 with a degree in Biological Sciences. By this time, he had already plunged head-first into a homebrewing obsession. He moved to Oregon in 2012 with the goal of becoming a pro-brewer, and graduated from Oregon State University in 2014 with a degree in Fermentation Science. Brian then started a 2-week internship at 10 Barrel right after graduating, and was offered a full-time job as a brewer by the time it was over. For the past 6+ years, he’s worked as a shift-brewer, lab tech, lead brewer, and now finally landed his dream job as a 10 Barrel Pub Brewmaster! ​Cheers Brian!

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