Our brewpub in Makers Quarter features beer brewed on site by the infamous Ben Shirley and from each of our sister brewpubs. The San Diego inspired menu features from-scratch appetizers and entrees prepared by our chefs, and two rooftop patios to enjoy that famous Southern California sun! Grab a pizza or wide selection of pub grub, watch the sunset, and enjoy a cold one in “Beer Paradise”!
Benny got his start in the restaurant industry after moving to Oregon from SoCal. No brewing experience, just a rad dude with a great attitude snowboarding and enjoying life in Bend. Coming from a pub setting he soon decided brewing beer sounded like an awesome way to make a buck and made his way into production brewing. Working from the ground up filling kegs, Jimmy saw his potential early on and when the opportunity arose, Benny jumped ship from one of the larger breweries in town to work for 10 Barrel and has been crushing it ever since. Proving his prowess with badass beers such as Riding Solo and Throwback Oatmeal Stout, you’ll soon find Benny either behind the brewhouse of the San Diego pub creating delicious beers or catching waves on his longboard.
Super Bowl Sunday Funday
Watch the game at the pub on one of our 10 new tvs or giant projector screen! We'll have a make your own michelada bar, giveaways, $50 bar tab raffles each quarter, and local DJ to keep the party going after the game!
Join us for a night of fine food and beer! The evening will begin with live cooking demonstration from Chef Tommy Fraioli and a meet the brewer hour with our Brewmaster, Ben Shirley, atop Broadsotne Makers Quarter's roof (1601 Broadway). We'll then cross the street to the 10 Barrel Brewpub for an amazing 3-course dinner by our very own Chef Tommy teaming up with Chef Lance Felix. Each course will be paired with a beer brewed by Benny. Chef Tommy and Chef Lance Felix have finalized the menu! It's gonna be a good one! Amuse Oyster Passion fruit green tea, ponzu, yuzu kosho, Thai basil, grapefruit 1st Beet salad White balsamic, crème fraiche, chive oil, hazelnut tuille, endive 2nd Octopus Achiote, lime, piquillo peppers, smoked potatoes, charred onion, bacon dashi 3rd Agnolotti Parmesan cream, rabbit confit, truffle, sourdough broth Dessert Chai nitro ice cream Espresso brittle
Join us at 10 Barrel Brewing in East Village for step-by-step Instruction by Master Artist, Genia Santini to recreate this Italian landscape, "Tuscan Sun" while enjoying this social painting experience with your friends and family! Tickets: https://paintingandvino.com/event/3510/tuscan-sun