This variation of our traditional margarita recipe infuses heaps of fresh mangos for a fruity boost and silky smooth finish. Why have just one type of margarita, when you can add different fruits and ingredients to make more of a great thing?!
When it comes to canning cocktails, Margaritas were the first we wanted to tackle. After several trips to Mexico, our founders Chris and Jeremy drank the purest Tequila and the most authentic margarita recipes they could find. From these trips they were inspired to take what they tried back to the brewery.
Based on the amount of ingredients and preparation, margaritas aren't frequently seen on the banks of rivers, trails in the woods, or the back of a golf cart. So as one of the more cumbersome cocktail recipes to make, the Cox bros took the leg work and hassle out of the equation and canned three incredible recipes for convenience to enjoy anytime, anywhere without sacrificing the quality.