When it comes to canning cocktails, Margaritas were the first we wanted to tackle. After several trips to Mexico, our founders Chris and Jeremy drank the purest Tequila and the most authentic margarita recipes they could find. From these trips they were inspired to take what they tried back to the brewery.
Based on the amount of ingredients and preparation, margaritas aren't frequently seen on the banks of rivers, trails in the woods, or the back of a golf cart. So as one of the more cumbersome cocktail recipes to make, the Cox bros took the leg work and hassle out of the equation and canned three incredible recipes for convenience to enjoy anytime, anywhere without sacrificing the quality.
This is a true testament to a traditional margarita recipe with all the sweetness you'd expect to find from any salt rimmed glass at a cantina south of the border, balanced with the finest Tequila, creating a perfect blend and ready to go when you are.