2020 Drunken Tomato – Bloody Mary Competition
This very dear and secret recipe was passed on to us by one of our retired brewers. His grandma shared the recipe with the expectation that it would never be shared outside of the 10 Barrel Brewery walls.
This is the Bloody Mary we always wanted in a can and everyone else was scared to do. We're not scared! Big, bold, and in your face with amped up spiciness from the Tabasco pepper and horseradish.
To drive home the savory aspect we used celery salt, Worcestershire sauce, and fine ground black pepper. All of this combined with some family secret ingredients delivers an award winning Bloody Mary.