Featuring a 20 barrel brewing system, 24 freshly brewed beers on tap, and fermenting from a sunken deck in the middle of the action. Throw in a rooftop patio, made from scratch pub grub, an open space layout with views into the brew area and kitchen and you’ve got your new favorite hangout! Come knock back a pint with us.
We’ve got your food cravings covered all around with an elevated pub fare menu featuring from scratch items sourced from local producers. Our tasty pub-food menu includes starters such as beer mussels and steak and gorgonzola nachos, while mains run the gamut from gourmet burgers to our Korean chicken sandwich, and fish tacos with chipotle slaw. Oh yeah, the pizzas are awesome too. Eat up!
As an ambitious homebrewer, Kay made the long journey from humid Florida to colorful Colorado in 2012. Making his bones at Twisted Pine Brewing Company in Boulder, hours well-spent on the bottling line and keg washer eventually paved the way to the brew house, where, as head brewer for three years, Kay created dozens of original recipes, ranging from lagers to double IPAs. On the rare occasions Kay is not roaming the brew pit at the Denver pub, he can be found traversing Colorado’s infinite hiking trails in search of new adventures.